Lavender may be the star in the garden, but in the kitchen, this herb's job is to bring out the best in others. Though Lavender is typically thought of as a flower, it is also used as food flavouring, and edible flowers are always fun to play with. Our Culinary Lavender Angustifolia flowers offer a sweet, fragrant flavour that compliment a range of foods, both sweet and savoury. Transform your baking and desserts, or your roast lamb, duck, chicken, or salmon.
 
Whether used as a main ingredient, or sprinkled as a pretty garnish, remember that a little goes a long way, as it should delightfully enhance the flavours of the dish, not overpower them.
 
Store in a dry place.
+/- 20 Teaspoons